CellarPro 1800XTS Cooling Unit #1294
1886 BTUH @ 55°F
CellarPro's 1800XTS wine cooling units (1/4 Ton Nominal
) were engineered to provide maximum cooling performance for small wine cellars up to 400 cubic feet.*
Performance testing shows that this compact
unit maintains optimal cellar temperature and humidity conditions
more effectively than similar units from competing brands. 1800XTS units also are quieter
than comparable units from other brands. Visit our Learning Center for data tables, performance charts and product comparisons among different brands.
CellarPro 1800XTS units are sized to replace Breezaire 2200
and Wine-Mate 2500
cooling units. Please confirm equivalent dimensions and airflow prior to purchase.
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CellarPro 1800XTS Cooling Unit (P/N 1294). CellarPro's 1800XTS cooling unit is the most powerful in its class, with maxium BTUH and cooling capacity
for wine cellars up to 400 cubic feet*. 1800XTS units are 30% more powerful than CellarPro 1800XT units, and also louder.
All air-cooled refrigeration equipment requires fresh air intake to dissipate the heat generated by the cooling unit. The fresh air intake CANNOT come from the wine cellar space - it must come from space outside the cellar. Designed for indoor use only, 1800XTS units can operate in environments ranging from 95F to 40F out of the box. To operate the unit in colder temperatures, please see modifications listed on the Options & Upgrades
*Assuming R19 insulation throughout the cellar, 55F inside the cellar and 85F outside the cellar.
- This unit offers a choice of top or rear hot exhaust. If the unit's location does not provide sufficient room for airflow, you may need to purchase a rear duct kit.
- Adjustable humidity control combines a high-output compressor with flexible fan cycles to maintain a recommended level of moisture inside your cellar.
- Extra-large coils generate maximum cooling power.
- Commercial-grade Electrofin coating protects the evaporator coils from leaks and corrosion.
- Intuitive LED display panel mounted on the evaporator with digital programmable thermostat is simple and easy to use. Remote thermostat is available as an upgrade.
- Energy-saver mode, quick-chill mode, and auto-defrost cycle provide convenient solutions to common cellar needs.
- Unit operates with minimal vibrations and less noise than comparable units from competitors.
- Audible and visual alarms and maintenance-needed indicator protect the cooling unit and the wine cellar.
- 10-foot power cord exits from the rear and plugs into standard 110V receptacles.
- Common dedicated 15-amp circuit is required to power the unit.
- 3-amp electric receptacle is provided to run a small lamp.
- Removable steel case provides access to the internal components for servicing and repair.
- CellarPro's 5-Year Standard Warranty, the most thorough in the industry, protects the unit against manufacturing defects.
- An optional Enhanced Warranty (#1835) is available for additional protection.
- ETL Tested and Certified to rigorous UL Standards for safety.
- This unit offers a choice of top or rear hot exhaust.
- The 1800XTS requires fresh air intake at the rear of the cooling unit. If sufficient space does not exist to provide sufficient airflow to the rear of the cooling unit, you may need a rear duct kit.
- 1800 Series cooling units can be installed completely inside the wine cellar when used with our rear duct kit, which allows you to duct the supply and return airflows from the rear of the cooling unit up to 100 equivalent feet (50 feet per duct).
- Please note: 1800 Series cooling units cannot be ducted without auxiliary fan support, which is included with our our rear duct kit.
- You must located this unit within the cellar, with the following exception: these units can be installed directly above the wine cellar when used with our front intake hood.
- For installation in environments below 40F, our compressor heater modification is required.
- For installation in environments below 20F down to -20F, we recommend our Fan-Cycling Switch (P/N 6972) combined with our compressor heater.
- A CellarPro cooling unit must always be used in the upright position, and should never be operated on its side or upside down.
Remote Control & Probe
- Remote Display #1603: lets you place the digital panel wherever you want, whether inside or outside the cellar. Includes 10 feet of wiring.
- Bottle Probe #1434: this remote thermostat with a 10-foot cord overrides the thermostat on the face of the cooling unit, and allows it to monitor air or liquid temperatures at various locations inside the cellar.
- Extension cords available in 25-foot (#1780) and 50-foot (#1781) lengths.
Other Options & Upgrades
- Condensate Drain Line: strongly recommended for wine cellar installations (but not required for wine cabinets), a drain line allows excess moisture to drain from the bottom (#7431) or rear (#1606) of the cooling unit.
- Condensate Drain Line plus Heating Element: combined with a drain line, we add a 100W heating element to burn of excess moisture. Available with bottom (#7432) or rear (#1709) drain lines.
- Power Cord Modification #1098: normally the cord exits from the rear of the cooling unit, which generally is outside the cellar; this modification moves the cord to the front of the cooling unit, so that it can be plugged into an outlet inside the cellar.
- Mounting Clips #1095: attached to the front of CellarPro 1800 Series cooling units, these clips are designed to be bolted to the ceiling inside the wine cabinet / cellar.
How cold can the temperature be where the cooling unit is installed?
A: For installations in environments below 40°F down to 20°F, we recommend adding our compressor heater (P/N 1727), which is included as standard equipment on all outdoor units. Below 20°F, in addition to the compressor heater, we recommend adding our fan cycling switch (P/N 6972)
How do I choose between top exhaust versus rear exhaust? What about the fresh air intake?
The fresh air intake will always come from the rear of the cooling unit, and must pull air from OUTSIDE the wine cellar space - it must never be installed to pull air from inside the cellar. On 1800 Series cooling units, the hot air exhaust can exit from the top or the rear. Choose whichever configuration directs the exhaust to a space that is sufficiently large to accept the exhausted air, as long as the exhaust goes OUTSIDE the cellar and will NOT intermingle with the fresh air intake. If you plan to duct the hot side of the cooling unit, then the hot air will need to exhaust from the rear.
Can the cooling unit be located in a remote location and ducted to/from the wine cellar?
A: These cooling units can be installed above the wine cellar when used with our front intake hood.
Does the unit really need a dedicated circuit?
A: First, the background. Unlike our competitors, we build our cooling units with precision expansion valves, not cap tubes, which means that our cooling units aren't limited to a 30°F differential between the desired cellar temperature and the ambient temperature. Cooling systems with expansion valves are much more precise than cap tubes, and much more sensitive to low voltage conditions, which is why our units require dedicated circuits. When we say "dedicated circuit", we mean that the circuit shouldn't have any items that require heavy draws of electricity - eg other appliances, vacuum cleaners, big-screen TVs, blow-dryers - on the same circuit as the cooling unit. Lighting, computers or other low-draw items shouldn't be a problem on the same circuit.
What if I don't have sufficient space behind the cooling unit for the hot air exhaust to dissipate?
A: The rear of the cooling units can be ducted to another location by using our rear duct kit (P/N 1439), which allows rear supply and return airflows from a temperature controlled environment OUTSIDE the cellar to be ducted up to 100 equivalent feet (50 feet per duct).
Do I need the condensate drain line?
A: If you are using the cooling unit in a sealed cabinet, you probably don't need the drain line. If you are using the cooling unit in a cellar, we recommend the drain line, which can be drained inside (bottom) or outside (rear) the wine cellar. Choose the 100W heating element to reduce drainage as it helps to burns off excess condensate before it reaches the drain line.
Solid and dependable unit
Not quite the performance that I expected
Unit Works as Intended. Highly Recommended for smaller cellars